Brandade de Morue

Brandade de Morue is a traditional dish from the French region of Languedoc, which is located in the south of France. It is a creamy and flavourful puree made from salted cod (morue), mashed potatoes, garlic, olive oil, and milk or cream. The dish has a rich history, dating back to the 18th century, and has since become a staple in French cuisine. The recipe for Brandade de Morue has been passed down through generations of French families, and today, it is still a popular dish enjoyed throughout France and in other parts of the world. There are many variations of the recipe, with each region of France adding its own unique twist to the dish. Brandade de Morue is a versatile dish that can be served in a variety…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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