Ceviche

Ceviche, when found in Portugal, represents a delightful fusion of traditional Portuguese flavours and the vibrant essence of Latin American ceviche. Ceviche, which originates from Latin American countries, typically consists of fresh seafood or fish marinated in citrus juices, primarily lime or lemon, which “cooks” the raw seafood while infusing it with zesty and aromatic flavours. When it makes its way to Portugal, it undergoes a delightful transformation that reflects the country’s own culinary traditions. Ceviche in Portugal is often served as a refreshing and appetizing starter or snack, particularly during the hot summer months when the desire for cool and light dishes is at its peak. It embodies the essence of Portuguese cuisine, which is heavily influenced by its coastal location and love for fresh seafood. Ingredients: • 1…

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Taste of Specialities (Digital) - 1 Issue, SPECIALITIES European Seafood

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