Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted.

***BLACK AND WHITE EDITION***

Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez.

This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds.

Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.

Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts.

In this illustrated cookbook you will find authentic Moroccan recipes such as

Eggplant Zaalouk

Chermoula Grilled Shrimp

Moroccan Kefta

Classic Chicken Pastilla

Chicken Rfissa

Rosted Chicken with Preserved Lemons

Moroccan Lamb Mchoui

Harira Soup

Tuna Bocadillos

Cracked Wheat Soup

Beef and Peas Tagine

Morrocan Beef with Rice and Cashews

Traditional Baked Sardines

Vegetable Fish Tagine

Moroccan Lentils

Chickpeas Tagine

Moroccan Beignets Sfenj

Chocolate Almond Ghribav

Moroccan Mint Tea

And many more!

Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.

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