Seasonal Sippers

Guests at your Thanksgiving gathering will fall for these craft cocktails and their yummy variations

BRANDY SLUSH Makes: 20 servings Recipe by Taste of Home Test Kitchen In a bowl, steep 4 tea bags in 2 cups boiling water for 5 minutes; discard tea bags. Transfer to a large freezer container; stir in 2 cups brandy, 12 oz. thawed lemonade concentrate, 12 oz. orange juice concentrate and 7 cups water. Freeze. To serve, scoop ¾ cup slush into a glass; top with ¼ cup lemon-lime soda. BOURBON OLD-FASHIONED SLUSH Combine 9 cups water, 3 cups bourbon, 2 cans (12 oz. each) orange juice concentrate and 2 Tbsp. bitters. Pour into a 4-qt. freezer container. Freeze overnight or until set. For each serving, scoop ¾ cup slush into a rocks glass; top with lemon-lime soda. CRANBERRY BOG SLUSH Combine 9 cups water, 3 cups vodka and 2 cans (12 oz. each) cranberry juice…

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Taste of Home (Digital) - 1 Issue, October/November 2024

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