A CLASSIC COMBINATION

Your family will fall for these decadent chocolate brownies with an eye-catching pumpkin swirl running throughout

STEP 1: LINE THE BAKING PAN Line a 13x9-in. baking pan with parchment, letting the ends extend up sides. Grease the paper with cooking spray. STEP 2: MAKE THE CHOCOLATE BATTER Whisk together sugar, flour, cocoa, salt and baking soda. Whisk the oil, eggs and vanilla extract. Stir the wet ingredients into the dry ingredients. STEP 3: PREPARE THE PUMPKIN BATTER Whisk together the sugar, flour, salt, pumpkin pie spice and baking soda. Whisk together the pumpkin puree and eggs. Stir the wet ingredients into the dry ingredients. STEP 4: LAYER THE BATTERS Spread half the brownie batter in the pan. Spoon half the pumpkin batter over the top; spread pumpkin batter over brownie batter. Drop remaining batters over the top. STEP 5: SWIRL THE BATTERS Using a knife or toothpick, gently spread and swirl the batters. Be careful…

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Taste of Home (Digital) - 1 Issue, October/November 2024

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