Archana Mundhe

Ridgewood, New Jersey Although Archana left her birth country, India, and her mother’s cooking behind—geographically speaking—when she moved to the U.S. in 1997, she was determined to bring her cuisine and culture with her. Soon, as she does every October, Archana will begin preparing for Diwali, a five-day Indian festival and a personal celebration of her background, with curry, rice, fritters and so much more—recipes for all of which are available on ministryofcurry.com. A love of cooking is a family tradition for you. What’s the most valuable food-related lesson you learned from your mother? My mom’s food not only tastes good but is also a feast for the eyes. She always uses colorful ingredients and is particular about preparing foods, especially vegetables, so they cook evenly, making the final dish visually appealing.…

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Taste of Home (Digital) - 1 Issue, October/November 2022

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