Copy That!

Just what we ordered: These eight knockout knockoffs are as saucy, crispy and creamy as the menu items that inspired them.

Grand Prize Fried Lasagna Some people go to Olive Garden for the endless breadsticks, but I’m there for the fried lasagna. After a bit of experimentation, I got the entree just right at home. CC Jolene Martinelli, Fremont, NH Prep: 45 min. + freezing Cook: 10 min./batch Makes: 10 servings 20 uncooked lasagna noodles1 carton (32 oz.) whole-milk ricotta cheese2½ cups shredded Italian cheese blend, divided2 cups shredded part-skim mozzarella cheese6 large eggs, beaten, divided use4 tsp. Italian seasoning, divided Oil for deep-fat frying2½ cups panko bread crumbs1 jar (24 oz.) marinara sauce, warmed1 jar (15 oz.) Alfredo sauce, warmed 1. Cook lasagna noodles according to package directions for al dente. In a large bowl, combine ricotta, 1¼ cups Italian cheese blend, mozzarella, 2 eggs and 3 tsp. Italian seasoning. Drain noodles. If desired, cut off ribboned edges.…

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Taste of Home (Digital) - 1 Issue, October/November 2022

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