YOUR HOLIDAY ESSENTIALS

We asked Taste of Home readers to share the kitchen tool they just can’t live without during the holidays. Here are a few of their trusty favorites:

Wendelene Kluesner, Evansville, IN “My holiday baking essentials are my grandma’s rolling pin and her patterned mold for making German springerle cookies.” Nancy Mock, Colchester, VT CC “I would be lost without my French-style tapered rolling pin! I use it for so many holiday treats, including pie crust, gingerbread or sugar cookie cutouts, crescent rolls to go with roast turkey, and cinnamon rolls to treat overnight guests for breakfast.” Shawn Barto, Palmetto, FL CC “My cookie scoops! I have them in multiple sizes, from a tablespoon to a half cup. I make approximately 1,000 truffles between Thanksgiving and Christmas, and the idea of hand-rolling that number of truffles is absolutely daunting. I know I wouldn’t get as many made without my trusty scoops!”…

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Taste of Home (Digital) - 1 Issue, October/November 2022

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