Garden Focaccia

This delicious, Instagram-worthy bread is almost too pretty to eat

DISHING WITH Josh Rink TOH Culinary Producer Creating a beautiful arrangement on top of focaccia is a sure way to impress guests. Visit the farmers market (or your own garden!) and get inspired with colorful produce and herbs. Veggies & Herbs for Focaccia Art Parsley & Sage retain their color, shape and flavor and are some of the best herbs to use. Tomatoes add a pop of color but release their seeds and juice, which can make bread soggy. Use them sparingly. Olives have a wonderful briny flavor but can shrivel up when baked. Keep this in mind when using. Red Onions are aromatic and flavorful. Just note that their vibrant color will fade slightly when baked. Green Onion stalks make great flower stems. Bell Peppers are one of the best vegetables to use when baking—they retain their shape, color and texture. Focaccia Prep: 30 min. + rising…

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Taste of Home (Digital) - 1 Issue, June/July 2024

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