Make & Take

Turn to these travel-ready snacks and sides when you’re tasked with bringing something to a potluck

Moist & Tender Wings Here are some irresistible, fall-offthe-bone, finger-lickin’-good chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic summer appetizer. —Sharon Morcilio, Joshua Tree, CA Prep: 15 min. Cook: 3¼ hours Makes: about 4 dozen 5 lbs. chicken wings (about 25 wings)1 bottle (12 oz.) chili sauce¼ cup lemon juice¼ cup molasses2 Tbsp. Worcestershire sauce6 garlic cloves, minced1 Tbsp. chili powder1 Tbsp. salsa1 tsp. garlic salt3 drops hot pepper sauce Optional: Ranch salad dressing and dill pickle slices 1. Cut chicken wings into 3 sections; discard wing tips. Place wings in a 5-qt. slow cooker. 2. In a small bowl, combine next 9 ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or…

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Taste of Home (Digital) - 1 Issue, June/July 2024

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