Cheers for CHERRIE

Bursting with juicy sweet-tart flavors, these crimson-colored beauties star in an array of treats

CREAMY CHERRY CHEESECAKE This moist cheesecake is as creamy as cheesecake gets. Cherries are a classic addition, atop a tasty sour cream layer. —Julie Sibley, Kenai, AK Prep: 25 min. Bake: 30 min. + chilling Makes: 12 servings CRUST 1½ cups graham cracker crumbs¼ cup sugar6 Tbsp. butter, melted FILLING 2 pkg. (8 oz. each) cream cheese, softened2 large eggs, room temperature, lightly beaten½ cup sugar1 tsp. vanilla extract SOUR CREAM TOPPING 1 cup sour cream¼ cup sugar1 tsp. vanilla extract CHERRY TOPPING ½ cup sugar2 Tbsp. cornstarch1 can (14½ oz.) pitted tart cherries1 tsp. lemon juice Few drops red food coloring 1. In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the side of a 9-in. springform pan; set aside. 2. For filling, in a small bowl, beat cream cheese until smooth. Add…

You're reading a preview of

Taste of Home (Digital) - 1 Issue, June/July 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.