Come ’Round Back!

Lean into that laid-back summer vibe with a casual, stress-free party right in your own backyard

Grilled Sweet Corn Since we have plenty of fresh sweet corn available in our area, we use this recipe often. Chili powder and cumin accent the corn’s just-picked flavor. —Connie Lou Hollister, Lake Odessa, MI Prep: 10 min. + soaking Grill: 25 min. Makes: 8 servings 8 large ears sweet corn in husks6 Tbsp. butter, softened1 Tbsp. minced fresh parsley1 to 2 tsp. chili powder1 tsp. garlic salt½ to 1 tsp. ground cumin 1. Place corn in a stockpot; cover with cold water. Soak 20 minutes. 2. Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string. 3. Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks. 1…

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Taste of Home (Digital) - 1 Issue, June/July 2024

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