Beat the Clock

Ready-in-30-minute recipes help busy cooks conquer the dinnertime crunch

HEART HEALTHY Pictured on page 19 Spicy Sausage & Rice Skillet The spicy sausage in this quick skillet dish gives it a bit of a kick, and the sliced apples are a pleasant, tart surprise everyone will love. —Jamie Jones, Madison, GA Takes: 30 min. Makes: 6 servings 1 pkg. (12 oz.) fully cooked spicy chicken sausage links, halved lengthwise and cut into ½-in. slices1 Tbsp. olive oil2 medium yellow summer squash, chopped2 medium zucchini, chopped1 large sweet red pepper, chopped1 medium onion, chopped1 medium tart apple, cut into ¼-in. slices1 garlic clove, minced½ tsp. salt1 pkg. (8.80 oz.) ready-to-serve brown rice1 can (15 oz.) black beans, rinsed and drained¼ to ½ cup water 1. In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet. 2. In same skillet, heat…

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Taste of Home (Digital) - 1 Issue, June/July 2024

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