Taste of Home (Digital)

Taste of Home (Digital)

1 Issue, June/July 2024

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COFFEE-KLATCH CAKE

Whether you need the perfect brunch treat or just an afternoon pick-me-up, a sweet slice of Blueberry Kuchen (German for “cake”) is hard to resist
COFFEE-KLATCH CAKE
TOH’S TOP TOOLS Silicone Whisk This all-purpose kitchen tool is perfect for mixing together dry ingredients. Stainless Steel Silicone Whisk $20 williams-sonoma.com Berry Keeper Keep blueberries fresh in the fridge until you’re ready to use them. Prepworks Berry Keeper $17 amazon.com Zester A microplane (or rasp) is our preferred method for getting superfine lemon zest. Microplane Master Series Zester $30 crateandbarrel.com STEP 1: WHISK DRY INGREDIENTS While the oven preheats, combine all dry ingredients. Using a whisk ensures that any clumps are broken up and that everything is evenly distributed. STEP 2: ADD WET INGREDIENTS Pour the wet ingredients into the dry mixture. Beat until well blended, about 2 minutes. Don’t overmix; otherwise, the kuchen will be dense. STEP 3: POUR INTO A PAN Pour batter into a greased 13x9-in. pan and spread evenly with a mini offset spatula. Make sure to scrape all the…
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Taste of Home (Digital) - 1 Issue, June/July 2024

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