Healthy Your Way

Grand Prize Winner! Grand Prize Zucchini Sushi Zucchini sushi is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of nori. With flavors reminiscent of the California roll, this riceless version is fresh, crunchy and delicious. —Audrey Alfaro, Rapid City, SD Prep: 40 min. Makes: about 2½ dozen 4 oz. cream cheese, softened1 tsp. lime juice1 tsp. Sriracha chili sauce1 cup lump or imitation crabmeat2 Tbsp. mayonnaise2 medium zucchini, ends trimmed1 medium carrot, cut into thin matchsticks1 medium cucumber, seeds removed and cut into thin matchsticks1 medium ripe avocado, peeled and thinly sliced¼ cup minced fresh cilantroSesame seeds, toastedSoy saucePrepared wasabi 1. In a small bowl, combine cream cheese, lime juice and chili sauce; set aside. In another small bowl, combine crab and mayonnaise. 2. With a vegetable peeler or metal cheese slicer, cut…