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How to Make Paczki Filled with jelly and coated in sugar, paczki are a Polish treat worth seeking out on Fat Tuesday DISHING WITH Sarah Tramonte TOH Culinary Producer The best doughnuts are fried in oil to fluffy, soft perfection. They gracefully outshine their oven-baked counterparts, even without the filling. But add in the sweet and tangy jelly filling, and you have the perfect treat! Avoid the Oil Spider Strainer The best (and safest) way to place paczki into the oil and remove them later is with a mesh spider strainer. Paczki, pronounced poonch-kee, are traditional Fat Tuesday doughnuts that originated in Poland as a way to use up all the rich ingredients (like butter, eggs, sugar and milk) that were considered off-limits during the fasting period of Lent. Perfect Piping Decorating Bags Invest in disposable pastry bags (and some piping tips) to…

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Taste of Home (Digital) - 1 Issue, February/March 2024

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