Joyful Easter

From a succulent glazed ham to comforting sides and showstopping desserts, this spread will appeal to everyone at your table

Prosciutto Phyllo Roll-Ups These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d’oeuvres. —Michaela Rosenthal, Indio, CA Prep: 30 min. • Bake: 10 min. Makes: 2 dozen (1 cup sauce) 24 sheets phyllo dough (14x9 in.)¼ cup butter, melted8 thin slices prosciutto, each cut lengthwise into 3 strips24 fresh asparagus spears, trimmed24 fresh green beans, trimmed ARTICHOKE SAUCE ¼ cup sour cream½ tsp. lemon juice1 jar (6 oz.) marinated artichoke hearts, drained2 oz. cream cheese, softened¼ cup chopped roasted sweet red peppers, drained3 Tbsp. grated Parmesan cheese2 green onions, chopped1 garlic clove, peeled¼ tsp. white pepper¼ tsp. cayenne pepper 1. Preheat oven to 400°. Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a…

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Taste of Home (Digital) - 1 Issue, February/March 2024

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