FRIENDS & FAMILY

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Quick Fix Take Five! Entrees with just five ingredients are a boon to cooks on busy weeknights and action-packed weekends Ravioli Lasagna When you taste this dish, you’ll think it’s made from scratch. But it starts with frozen ravioli and just three other ingredients. —Patricia Smith, Asheboro, NC Prep: 25 min. • Bake: 40 min. Makes: 8 servings 1 lb. ground beef1 jar (28 oz.) spaghetti sauce1 pkg. (25 oz.) frozen sausage or cheese ravioli1½ cups shredded part-skim mozzarella cheeseFresh basil, optional 1. In a large skillet, cook and crumble the beef over medium heat until no longer pink, 5-7 minutes; drain. In a greased 2½-qt. baking dish, layer a third of spaghetti sauce, half the ravioli, half the beef and ½ cup cheese; repeat layers. Top with remaining sauce and cheese. 2. Cover and bake at 400° until heated…

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Taste of Home (Digital) - 1 Issue, February/March 2024

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