Three Decades of Delicious

Cue the confetti! Taste of Home is officially 30. Serve yourself a thick slice of this spectacular masterpiece, published in our first-ever issue, and celebrate right alongside us.

Not only is this Moist Chocolate Cake practically destined for a birthday celebration, but the luscious stunner was also published in our inaugural issue from January 1993! On this page, throughout 2023, we’ll feature beloved recipes from that first year as a little wink to our beginnings. Each nostalgic snack, sweet or sipper will be labeled with a “Celebrating 30 Years!” button, so keep an eye out. In the meantime, let’s get this party started! Moist Chocolate Cake This cake reminds me of my grandmother because it was her specialty. I bake it for family parties, and the fond memories come flooding back for everyone. —Patricia Kreitz, Richland, PA Prep: 15 min. • Bake: 25 min. + cooling • Makes: 16 servings 2 cups all-purpose flour2 cups sugar2 tsp. baking soda1 tsp. baking powder1 tsp.…

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Taste of Home (Digital) - 1 Issue, February/March 2023

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