Here’s to 30 Years!

Rachel Bernhard Seis

In January 1993, Taste of Home magazine appeared in mailboxes for the very first time. In the 30 years since, we’ve published more than 45,000 cherished family-favorite recipes from home cooks just like you. From recipes that have been with us from the start—like Patricia Kreitz’s Moist Chocolate Cake (page 10)—to the all-new winners of our Low-Carb & Lovin’ It Contest (page 63), the dishes you’ve so graciously shared with us over the past three decades have been tucked into recipe boxes, mainstays at holiday dinners and passed down through generations. We hope you’ll find even more recipes to keep and share in these very pages. Maybe you’ll get together with a friend to try your hand at the deliciously delicate French Macarons on page 33, or perhaps you’ll start a…

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Taste of Home (Digital) - 1 Issue, February/March 2023

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