MADE IN AMERICA

From coast to coast, there’s lots of good food to boast. Whip up recipes from home cooks across the country and welcome a whole new state: bliss.

Grand Prize Simple BBQ Brisket This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. Darla Andrews, Boerne, TX Prep: 15 min. • Bake: 6 hours 5 min. Makes: 20 servings 1 whole fresh beef brisket (about 10 lbs.), deckle fat removed1 bottle (21.5 oz.) Asian honey barbecue sauce and marinade1 cup packed brown sugar2 Tbsp. garlic powder2 Tbsp. ground cumin1 Tbsp. salt1 Tbsp. chili powder1 Tbsp. pepper 1. Preheat the oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, 4 hours. Combine remaining ingredients; sprinkle over the brisket. Bake, covered, until tender, 2-4 hours longer…

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Taste of Home (Digital) - 1 Issue, February/March 2022

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