How to Make Chicken & Dumplings

DISHING WITH Rashanda Cobbins TOH Food Editor The aroma of this cozy dinner will evoke the comforts of visiting Grandma’s kitchen. Her passed-down technique of cutting dumplings and cooking in flavorful broth elevates the recipe. Grandmother’s Chicken & Dumplings While I was growing up, my grandmother could feed our whole big family with a single chicken—and lots of dumplings. —Cathy Carroll, Bossier City, LA Prep: 45 min. • Cook: 30 min. Makes: 10 servings 1 large chicken (6 lbs.)2 medium carrots, chopped2 celery ribs, sliced1 large onion, sliced4 qt. water2 Tbsp. white vinegar2 tsp. salt DUMPLINGS 2 cups all-purpose flour1½ tsp. salt1 large egg, room temperature½ cup reserved chicken broth½ tsp. pepper 1. Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Bring…