SLIDE SHOW

Bring out a pan of these hearty handhelds and watch your family flock. They may be small-scale, but they’re a big-time hit.

CARAMELIZED HAM & SWISS BUNS My next-door neighbor shared this recipe with me, and I simply cannot improve it! The combo of poppy seeds, ham and cheese, horseradish, and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, MN Prep: 25 min. + chilling Bake: 30 min. • Makes: 1 dozen 1 pkg. (12 oz.) Hawaiian sweet rolls½ cup horseradish sauce¾ lb. sliced deli ham6 slices Swiss cheese, halved½ cup butter, cubed2 Tbsp. finely chopped onion2 Tbsp. brown sugar1 Tbsp. spicy brown mustard2 tsp. poppy seeds1½ tsp. Worcestershire sauce¼ tsp. garlic powder 1. Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread the cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. 2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir…

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Taste of Home (Digital) - 1 Issue, February/March 2022

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