Half Homemade, Wholly Delicious

Your secret’s safe with us. Everyone will be too busy cleaning their plates to notice that these four delish dinners each start with a shortcut.

SUPPERTIME INSPIRATION Freshen up your Monday through Friday menus with our Weeknight Dinners special issue, on sale January 25. Spinach & Squash Pierogi Casserole This dish can be spiced to your liking. Once you’ve mastered the recipe, try using other savory pierogi in place of the potato and cheese version. —Susan Skrtich, Hamilton, ON Prep: 35 min. Bake: 55 min. + standing Makes: 6 servings 1 tsp. olive oil1 medium onion, chopped1 Tbsp. minced garlic1 Tbsp. minced fresh basil½ tsp. salt½ tsp. pepper1 cup meatless pasta sauce1 pkg. (14 oz.) frozen potato and cheese pierogi, thawed1½ cups frozen chopped spinach, thawed and squeezed dry1 large egg, lightly beaten1 cup frozen cubed butternut squash (about 5 oz.)1½ cups shredded part-skim mozzarella cheese½ cup sour cream, optional 1. Preheat oven to 350°. Line a 9x5-in. loaf pan with foil, letting…

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Taste of Home (Digital) - 1 Issue, February/March 2022

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