Cooking Comfort

Rachel Bernhard Seis

This time of year, during the waning weeks of winter, I always need a little help finding brightness in dreary days and a smidge of coziness. Thankfully, when you work at Taste of Home, comfort’s not too hard to come by—you’ll see as you flip through these pages. Let’s start with the cover. The Caramelized Ham & Swiss Buns (recipe, page 39) are a cozy fave for many of you: They have a 4.8-star rating with more than 100 reviews online! My review? Well, there are never any left when I make ’em for parties. Nuff said. Speaking of parties, it’s prime time for a chili cook-off, wouldn’t you say? Check out “Just Chilin’” (page 75) for three recipes and loads of hosting tips to make your competition a blazing success. And what…

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Taste of Home (Digital) - 1 Issue, February/March 2022

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