Cinnamon Rolls

You don’t need to make a special trip to the shopping mall hot spot in order to indulge in an ooey-gooey goodie!

DISHING WITH Maggie Knoebel TOH Associate Recipe Editor/Test Cook There’s nothing quite like a warm cinnamon roll fresh out of the oven. The soft, tender dough and gooey frosting are the perfect breakfast treat. The cinnamon adds a sweet, spicy flavor that pairs well with morning coffee. “If you like, sprinkle some chopped toasted walnuts over the cinnamon blend before rolling up. This adds flavor and crunch.”—Maggie Sticky Is Sweet! Don’t worry … this dough is supposed to be really sticky. A bench scraper can help you get it off the surface. It’s also a great tool for cutting the rolls! Saigon Ground Cassia Cinnamon Cinnamon is the star of this recipe so be sure to get the good stuff. We like Saigon cinnamon from the Spice House. It’s sweet but bold—perfect for this recipe. Best Cinnamon Rolls These breakfast…

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Taste of Home (Digital) - 1 Issue, December/January 2024

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