A Sips & Dips Soiree

Holiday entertaining doesn’t have to be a hassle! Just whip up a few beverages and fuss-free apps, then get ready to celebrate.

Baked Asparagus Dip Combine 1 lb. diced cooked fresh asparagus, 1 cup grated Parmesan cheese and 1 cup mayonnaise in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes. Serve with pita chips. —Sandra Baratka, Phillips, WI Fruit Dip Beat 1 pkg. (8 oz.) cream cheese. Stir in 1 jar (7 oz.) marshmallow creme and 4½ tsp. maraschino cherry juice. Cover and chill until serving. Serve with fruit. —Taste of Home Test Kitchen Buttermilk Vegetable Dip Combine ¾ cup mayonnaise, ¼ cup buttermilk and 2½ tsp. Italian salad dressing mix. Cover and chill until serving. Serve with vegetables. —Julissa Coblentz, Westminster, SC Spiced White Sangria I’ve been making this recipe for more than 20 years. My husband and I are in the wine and spirits business, and we served it at one of our first dinner parties after we…

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Taste of Home (Digital) - 1 Issue, December/January 2024

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