Pronto Pasta!

Use your noodle when meal planning and turn to these guaranteed-to-please dishes that go from stovetop to table in 30 minutes (or less!)

CUBE THE CHICKEN AS SOON AS YOU GET HOME FROM THE STORE SO IT’S READY TO USE IN THIS RECIPE. Chicken Chiles Rellenos Alfredo This recipe combines my daughter’s love of chiles rellenos and my love of chicken Alfredo! You can use Monterey Jack cheese for the pepper jack. Jennifer Stowell, Deep River, IA Takes: 30 min. • Makes: 8 servings 1 pkg. (16 oz.) angel hair pasta1½ to 2 lbs. boneless skinless chicken breasts, cubed1 Tbsp. garlic powder1 Tbsp. dried cilantro1 tsp. ground cumin½ cup butter, divided2 cups heavy whipping cream½ cup cream cheese, softened1½ tsp. grated lime zest½ cup pepper jack cheese2 cans (4 oz. each) chopped green chiles2 Tbsp. lime juice 1. Cook pasta according to package directions. Drain. 2. Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet,…

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Taste of Home (Digital) - 1 Issue, December/January 2024

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