GRANDMA’S HOLIDAY FAVORITES

Home cooks dug deep in Gram’s recipe box for these retro treats that prove oldies really can be goodies.

Grand Prize Turkey, Bacon & Corn Chowder My grandmother always made her own turkey stock with the leftover Thanksgiving turkey carcass. Every so often, she also would add chopped hard-boiled eggs to this chowder. Susan Weller Bickta, Kutztown, PA Prep: 25 min. • Cook: 50 min. Makes: 16 servings (4 qt.) 1 lb. thick-sliced bacon strips, chopped3 celery ribs, sliced1 medium onion, chopped1 medium carrot, chopped½ cup chopped red onion1 bay leaf¼ cup all-purpose flour1 carton (32 oz.) chicken stock1 can (10½ oz.) condensed cream of chicken soup, undiluted1 pkg. (8 oz.) cream cheese, softened¾ cup whole milk¾ cup heavy whipping cream3½ cups frozen corn (about 17.5 oz.)2½ cups cubed cooked turkey2 cups refrigerated shredded hash brown potatoes (about 10 oz.)¾ cup turkey gravy1 Tbsp. dried parsley flakes Thinly sliced green onions, optional 1. In a…

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Taste of Home (Digital) - 1 Issue, December/January 2022

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