Next to a trusty cast-iron skillet, a Dutch oven just might be the most versatile piece of cookware you can stock in your kitchen. Use this enamel-coated pot to saute, sear, simmer, braise, bake and so much more.
Since we reach for Dutch ovens again and again—especially during these cool months—it’s crucial that this pot withstand every recipe we throw its way: soups, stews or comforting sides like collard greens and baked beans.
To find the best Dutch oven for whipping up your coziest recipes, our Test Kitchen put the eight most popular brands through rigorous tests, all while taking notes on performance, cleanup and top-notch features.
For a Dutch oven to earn our Test Kitchen’s approval, it had to perform well in every test—we know you’re using this piece of cookware for…
You're reading a preview of
Taste of Home (Digital) - 1 Issue, December/January 2022