MERRY& BRIGHT BRUNCH

Oh, hooray, it’s Christmas Day! Kick off the celebration with a jolly spread of rise-and-shine eats.

Fennel Orange Salad The combination of crisp fennel and juicy oranges is delightful. Prep it ahead to make the morning easier! —Nina Hall, Spokane, WA Takes: 30 min. • Makes: 4 servings 1 fennel bulb with fronds (about ¾ lb.)4 medium oranges, peeled and sliced⅓ cup orange juice4 tsp. olive oil1 Tbsp. grated orange zest¼ tsp. salt⅛ tsp. pepper Pomegranate seeds, optional 1. Finely chop enough fennel fronds to measure ¼ cup; set aside. Cut the fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks. Cut widthwise into thin slices and measure 3 cups; place in a large bowl. Add orange sections. 2. In a jar with a tight-fitting lid, combine orange juice, oil, orange zest, salt and pepper; shake well. Pour over fennel and oranges; toss…

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Taste of Home (Digital) - 1 Issue, December/January 2022

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