Holiday Your Way

Rachel Bernhard Seis

One of the things I love most about this season is learning about the special ways the holidays are celebrated in different families. From region to region, from home to home, the holidays look a little—or a whole lot—different depending on the people we celebrate with, traditions old and new, and of course the kind of food we gather around each year. We thought about those varied traditions when planning this issue and brought to life a few of our favorite merry menus in “Holiday Your Way” (page 43). With a cozy brunch, a down-home southern dinner and a streamlined take on the Feast of the Seven Fishes, these menus may be familiar to your family or you may find a new tradition to try—that’s the beauty of the season! And while…

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Taste of Home (Digital) - 1 Issue, December/January 2022

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