Oodles of Noodles

These handy home cooks take everyone’s favorite pantry staple and turn it into a delicious dish that’s im-pasta-ble to stay away from!

Grand Prize Winner! Spicy Pork & Mango Noodle Stir-Fry This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mango and jalapeno pepper. You could swap out the mango for ripe peaches or pineapple. —Pamela Gelsomini, Wrentham, MA Prep: 30 min. Cook: 15 min. Makes: 6 servings 8 oz. uncooked thick rice noodles3 Tbsp. peanut oil1 medium onion, chopped1 medium green pepper, chopped1 jalapeno pepper, seeded and chopped2 Tbsp. minced fresh gingerroot6 garlic cloves, minced1½ lbs. ground pork¼ tsp. salt¼ tsp. pepper¼ tsp. ground cinnamon½ cup fresh mint leaves, chopped, divided¼ cup oyster sauce¼ cup hoisin sauce2 Tbsp. lime juice2 Tbsp. soy sauce1 medium ripe mango, peeled and chopped4 green onions, chopped 1. Prepare noodles according to package directions; drain.2. In a large skillet, heat oil over medium-high heat. Add onion, green pepper and…

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Taste of Home (Digital) - 1 Issue, August/September 2024

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