APPLE of my EYE

GET TO THE CORE OF FALL BAKING AND WHIP UP TO-DIE-FOR DESSERTS LOADED WITH FRUITY FLAVOR AND SEASONAL SPICES

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this one. You can add a cup of raisins to the batter before baking if you’d like. —Jennifer Owen, Louisville, KY Prep: 30 min. Bake: 35 min. + cooling Makes: 16 servings 4 medium Honeycrisp apples, peeled and cut into 1-in. pieces (about 1½ lbs.)2 cups sugar½ cup canola oil2 large eggs, room temperature2 tsp. vanilla extract2 cups all-purpose flour1 Tbsp. pumpkin pie spice2 tsp. baking powder1 tsp. salt½ cup buttermilk1½ cups chopped walnuts, toasted FROSTING 1 pkg. (8 oz.) cream cheese, softened½ cup butter, softened1 cup confectioners’ sugar1 cup packed brown sugar1½ tsp. vanilla extract1…

You're reading a preview of

Taste of Home (Digital) - 1 Issue, August/September 2024

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.