Everything Made Easy

Savor these stress-free recipes that deliver big flavors while keeping your grocery list short

Grand Prize Skillet Pork Chops in Pineapple-Soy Sauce One night I was fixing some beautiful boneless pork chops and decided to add a fruity sauce. They turned out so juicy and delicious! This easy dinner is great for weeknights but nice enough for company too. CC Donna Gribbins, Shelbyville, KY Takes: 30 min. • Makes: 6 servings 6 boneless pork loin chops (5 oz. each)½ tsp. salt½ tsp. pepper3 Tbsp. olive oil2 shallots, minced1 cup pineapple preserves¼ cup soy sauce1 Tbsp. Dijon mustard1 bunch green onions, thinly sliced 1. Season the pork chops with salt and pepper. In a large nonstick skillet, heat olive oil over medium heat. Cook pork chops until a thermometer reads 145°, 6-8 minutes on each side; remove from pan, reserving drippings. 2. In the same pan, saute the shallots in drippings until…

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Taste of Home (Digital) - 1 Issue, August/September 2023

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