Fresh Pasta

Josh Rink TOH Food Stylist Fresh pasta is truly a special food; the flavor and texture are unlike any of the dried, packaged pastas. While the idea of making fresh pasta may sound daunting, the process is straightforward—and requires only simple ingredients. Semolina Flour Made from durum wheat, this specialty flour adds strength and texture to fresh pasta. King Arthur Baking Company Semolina Flour $13 kingarthurbaking.com “I love my classic Italian pasta maker. It produces lovely, silken noodles.”—J.R. Pasta Maker A pasta maker transforms dough into thin, delicate sheets with ease. You can use these rolls of pasta to make everything from pappardelle to linguine to tortelloni. Atlas 150 Aluminum Pasta Maker $120 crateandbarrel.com “When incorporating the eggs, take your time! Make sure all the clumps are incorporated before adding more flour. This will give you a finished pasta with better texture.”—J.R. Homemade…