CAN YOU HACK IT?

We’ve all seen those “genius” cooking tricks that go viral online—but, c’mon, do they actually work? Our Test Kitchen sliced, chopped, diced and peeled through social media’s favorite kitchen hacks, and these are the ones that impressed even them!

LEMON-GARLIC CREAM FETTUCCINE I’ve been making this for my family for years. It’s simple and indulgent enough to make it a go-to recipe. —Anne Miller, Glenfield, NY Prep: 25 min. • Cook: 15 min. Makes: 4 servings 3 tsp. grated lemon zest2 tsp. minced fresh parsley2 garlic cloves, minced8 oz. uncooked fettuccine SAUCE ¼ cup butter1 small onion, chopped2 garlic cloves, minced1 tsp. grated lemon zest½ cup heavy whipping cream¼ tsp. salt⅛ tsp. pepper4 oz. cream cheese, cubed2 Tbsp. lemon juice2 plum tomatoes, chopped2 tsp. minced fresh parsleyGrated Parmesan cheese, optional 1. In a small bowl, mix the lemon zest, parsley and garlic. Cook the fettuccine according to package directions; drain. 2. For sauce, in a skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1…

You're reading a preview of

Taste of Home (Digital) - 1 Issue, August/September 2023

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.