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Taste of Home (Digital)

Taste of Home (Digital)

1 Issue, August/September 2023

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EVERYTHING BUT THE BUN

Have it your way when you transform the classic cheeseburger into next-level snacks and mains
EVERYTHING BUT THE BUN
My “O” My! Hover your phone’s camera here to get our scratch-made onion ring recipe. Cheeseburger Soup A local restaurant serves a similar soup, and I had to try to make it myself! I developed my own version, modifying a recipe I had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, WI Prep: 45 min. • Cook: 10 min. Makes: 8 servings (2 qt.) ½ lb. ground beef4 Tbsp. butter, divided¾ cup chopped onion¾ cup shredded carrots¾ cup diced celery1 tsp. dried basil1 tsp. dried parsley flakes1¾ lbs. (about 4 cups) cubed peeled potatoes3 cups chicken broth¼ cup all-purpose flour2 to 4 cups shredded Velveeta1½ cups whole milk¾ tsp. salt¼ to ½ tsp. pepper¼ cup sour creamOptional: Onion rings and thinly sliced green onions 1. In a large…
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Taste of Home (Digital) - 1 Issue, August/September 2023

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