CORN THIS WAY

Aw, shucks. Plain kernels won’t cut it when you’ve got these 10 terrific toppings to try!

GRILLED CURRY Peel back husks. Spread corn with a blend of yogurt and curry powder; sprinkle each ear with cilantro. GARLIC WHIPPED CREAM Puree garlic and whipping cream in a blender until smooth, about 20 seconds. Pour cream into a glass or copper bowl; whisk cream until soft peaks form. When corn is cooked, peel back husks; top with whipped cream, lemon zest and oregano. ELOTE Peel back husks. Spread mayonnaise over each ear; sprinkle with chili powder, Cojita cheese and cilantro. Squeeze lime wedges over corn before serving. GRILLED HOISIN Peel back husks. Top with hoisin sauce, green onions and sesame seeds. GRILLED ITALIAN-STYLE Peel back husks. Top with pesto, mini pepperoni slices, Parmesan and basil. HOT & SPICY Peel back husks. Drizzle with Sriracha chili sauce; top with red pepper flakes and sliced jalapenos. MAPLE & BACON Peel back husks. Brush…

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Taste of Home (Digital) - 1 Issue, August/September 2023

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