Ham and Cheese Crescent Roll Bake for Two

Prep 10 min Total 35 min Ingredients 5 Servings 2 Ingredients 1 can (4 oz) refrigeratedPillsbury™ OriginalCrescent Rolls (4 Count)2 oz sliced Swiss cheese (2 to 3 slices)2 oz deli sliced ham (2 to 4 slices)1 ½ teaspoons Dijon mustard1 teaspoon honey 1 Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. On large cutting board, unroll dough, and separate into two 6x4-inch rectangles. Place one rectangle next to the other to create an 8x6-inch rectangle; pinch together seams. 2 Place cheese slices evenly on top of dough; top with ham. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. 3 Using sharp knife, cut roll into 4 equal slices; place cut side down in prepared muffin cups. Bake 16 to 20 minutes or until dough is deep golden brown…

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Taste of Home (Digital) - 1 Issue, August/September 2023

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