EASY FREEZY

Cool weather is on the way. Prepare for chilly days with soups you can make now and freeze for later.

HEART HEALTHY ♥ Autumn Bisque I like comforting, cozy soups that taste creamy without the cream. This one’s full of good stuff such as rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, CA Prep: 25 min. • Cook: 50 min. Makes: 12 servings (3 qt.) ¼ cup dairy-free spreadable margarine2 tsp. minced fresh chives2 tsp. minced fresh parsley½ tsp. grated lemon zest BISQUE 2 Tbsp. olive oil2 large rutabagas, peeled and cubed (about 9 cups)1 large celery root, peeled and cubed (about 3 cups)3 medium leeks (white portion only), chopped (about 2 cups)1 large carrot, cubed (about ⅔ cup)3 garlic cloves, minced7 cups vegetable stock2 tsp. minced fresh thyme1½ tsp. minced fresh rosemary1 tsp. salt½ tsp. coarsely ground pepper2 cups almond milk2 Tbsp. minced fresh chives 1. Mix first 4 ingredients. Using a melon baller or a…

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Taste of Home (Digital) - 1 Issue, August/September 2023

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