Marisel Salazar

New York, NY Marisel is a proud multihyphenate: a writer, digital content creator, recipe developer—and Taste of Home Community Cook. Hailing from Panama and having lived in Japan, Spain and Hawaii, among other places, she has as many cooking influences as job titles. On mariselsalazar.com the now-Manhattanite shares her unique expertise and palate. What’s your fondest food-related memory? In 2010, at the Mercado de San Miguel (in Madrid), I took a bite of an anchovy-stuffed olive, and it was a full-body fireworks moment that inspired my calling and career. I was floored by the sublime umami. Of the hundreds of articles you’ve written for various publications, which is your favorite? My two favorite stories were written for Life & Thyme: one was about an undocumented Egyptian street-food vendor who doesn’t speak English, and the second…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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