SUNLIT SOIREE

A delightful dinner party helps you soak up that last stretch of summer. RECIPES, P. 82-83

Berry Nectarine Salad In my circle, no summer celebration is complete without this most-requested vibrant medley of fruit. —Mindee Myers, Lincoln, NE Prep: 15 min. + chilling Makes: 8 servings 4 medium nectarines, sliced¼ cup sugar1 tsp. lemon juice½ tsp. ground ginger3 oz. reduced-fat cream cheese2 cups fresh raspberries1 cup fresh blueberries 1. In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, for 1 hour, stirring once. 2. Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture. 1 SERVING 109 cal., 3g fat (2g sat. fat), 8mg chol., 46mg sod., 21g carb. (15g sugars, 4g fiber), 2g pro. DIABETIC EXCHANGES 1 fruit, ½ starch, ½ fat. Marinated Pork Kabobs When the grill comes out for the summer, so does this recipe. The entree was…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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