Instant Success

In this close contest, 12 home cooks proved to be just as good under pressure as their recipes. It’s full steam ahead with these ideas for breakfast, dinner, even dessert.

Grand Prize Pressure-Cooker Paprika Shrimp & Rice With fresh basil and lemon wedges as garnish, this shrimp-and-rice dish is a one-pot stop for deliciousness. —Joyce Conway, Westerville, OH Prep: 30 min. • Cook: 10 min. + releasing • Makes: 4 servings 5 Tbsp. canola oil, divided1 large sweet onion, chopped1 cup chopped sweet pepper, such as yellow, orange or red¾ lb. uncooked shrimp (16-20 per lb.), peeled and deveined1 tsp. granulated garlic1 tsp. paprika½ tsp. crushed red pepper flakes1½ cups chicken broth1 pkg. (10 oz.) uncooked saffron rice1 cup petite diced tomatoes2 Tbsp. chopped fresh basil Lemon wedges 1. Select the saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 2 Tbsp. oil. When oil is hot, cook and stir the onion and pepper until crisp-tender, 4-5 minutes. Remove and keep warm. 2.…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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