Rice is a major component of many of our favorite dishes. It serves as a foundation for delicious curry recipes, adds texture to soups and fills out our menus when made as a side dish.
As common as this ingredient is, it often gives even those who cook regularly some trouble (raise your hand if you’ve ever scorched a pot of rice!). And even if rice doesn’t present major problems for you, perhaps you find it a pain to keep an eye on the pot while you have other parts of a meal in the works. That’s where finding the best rice cooker comes in: A good one takes care of making the grain and keeps it warm while you finish the stir-fry.
If you’re new to this appliance, shopping for one…
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Taste of Home (Digital) - 1 Issue, August/September 2022