How to make Eclairs

Take your skills to new heights with airy French choux pastry. Filled with fresh raspberries and topped with a chocolaty glaze, this treat is as simple as un, deux, trois.

DISHING WITH Shannon Norris TOH Senior Food Stylist Make your friends and family feel as if they just walked into a French patisserie. With the delicate pâte à choux, rich pastry cream filling, and shiny glaze on top, these eclairs are bakery-window perfection. Chocolate-Glazed Raspberry Eclairs Elisabeth Larsen, Pleasant Grove, UT Prep: 1 hour + chilling • Bake: 25 min. + cooling • Makes: 1 dozen ½ cup sugar¼ cup cornstarch2 cups whole milk4 large egg yolks2 Tbsp. unsalted butter PASTRY ½ cup water6 Tbsp. unsalted butter, cubed¼ cup whole milk2 tsp. sugar¼ tsp. salt¾ cup all-purpose flour3 large eggs, room temperature GLAZE AND FINISHING ⅔ cup semisweet chocolate chips½ cup heavy whipping cream1 Tbsp. light corn syrup1 cup fresh raspberries 1. In a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir mixture over medium heat until…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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