Thanks, IT HAS POCKETS

TREND ALERT! Fashion your favorite classic recipes into sweet and savory bundles to grab on the go or enjoy at home.

SAUSAGE & GRAVY BISCUIT POCKETS I really love sausage gravy and biscuits, so I thought it’d be a fab idea to make them portable for an on-the-go option. —Stephanie Matthews, Tempe, AZ ADD A LITTLE SWEETNESS BY BRUSHING A MIXTURE OF MELTED BUTTER AND MAPLE SYRUP OVER THESE POCKETS. Prep: 20 min. + cooling • Bake: 15 min. Makes: 16 servings 1 lb. bulk pork sausage2 Tbsp. butter½ cup all-purpose flour½ tsp. salt½ tsp. pepper4 cups 2% milk2 tubes (16.3 oz. each) large refrigerated buttermilk biscuits 1. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 3-5 minutes. Add butter; heat until melted. Add flour, salt and pepper; cook and stir until blended. Gradually add milk; stir constantly. Bring to a boil and stir until thickened, 3 minutes. Remove from…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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