Back to her Roots

Her family’s fourth-generation farm in New England beckoned this food blogger home to grow, cook and create with the seasons.

STORY BY EMILY TYRA

“ Seeing firsthand just how hard farmers work, and how deeply they care for their land and their crops or animals, has given me a lot of respect for the farming community.” In Salem, New Hampshire, food blogger Liz Harris is ready for what she labels “orange food season.” Right now, Liz’s favorite harvest hue graces her soup pot in the form of fresh-picked butternut squash, sweet potato, carrot and pumpkin from her family’s century-old farm in Salem, New Hampshire. Liz is also all-in for apple picking, pie making, hiking to see foliage and even raking leaves. She loves the crisp shift of the seasons and the nostalgia surrounding it—“growing up in New England, I think you kind of have to!” she says, laughing. “These were things I missed dearly when I…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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