Morning Morsels

On-the-go grub has never tasted so good. These satisfying single-serving cups will curb your cravings whether you’re in the car, classroom or cubicle.

Vermont Breakfast Egg Muffins I tuck all the best foods of Vermont—maple syrup, cheddar, sausage, apples and cranberries—into these cups. —Sharyn LaPointe Hill, Las Cruces, NM Prep: 20 min. + standing Bake: 20 min. • Makes: 8 servings 16 slices Canadian bacon1½ cups all-purpose flour1½ tsp. baking powder1¼ cups whole milk2 large eggs, lightly beaten¼ cup maple syrup1½ cups shredded extra sharp white cheddar cheese6 frozen fully cooked breakfast sausage links, thawed and finely chopped1 small Granny Smith apple, finely chopped⅓ cup dried cranberries¼ cup prepared pesto, optional 1. Preheat the oven to 375°. Line each of 16 greased muffin cups with 1 slice Canadian bacon, cutting to fit as needed. Set aside. 2. In a large bowl, whisk the flour and baking powder. In another bowl, whisk the milk, eggs and maple syrup until blended. Add…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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