’CORN WITH A KICK

Here’s a kernel of truth: This zippy five-ingredient snack is the tastiest, easiest tailgate treat this side of the Mississippi.

Flavor Watch ’Corn with a Kick cont’d. Cajun fare, a Louisiana staple that’s the fusion of various West African, Spanish and French cooking techniques, is known for its bold, memorable flavors—but not necessarily its simplicity. If crawfish boils and filé gumbo aren’t in your repertoire, yet you can’t help but crave the bayou’s signature flavors, turn to kernels. Yes, we’re talking Cajun-inspired popcorn sprinkled with the namesake seasoning blend of garlic, salt, onion, cayenne, paprika and more. Trust us—this fiery snack is delicious enough to ignite any appetite. Buttery Cajun Popcorn Place 12 cups air-popped popcorn in a large bowl. Combine ¼ cup melted butter and 2 Tbsp. lime juice; drizzle over popcorn and toss to coat. Combine 4½ tsp. Cajun seasoning and 4-5 Tbsp. grated Parmesan cheese; sprinkle over popcorn and toss to…

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Taste of Home (Digital) - 1 Issue, August/September 2022

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